Description
Chicken Karaage Powder Soy Sauce Garlic Flavour
This is supervised by Grand Prix Gold Award Shop KARAAGE TAIKO in Japan.
The flavor of garlic is exquisitely added to the aroma of roasted soy sauce.
The crispy batter and juicy meat are delicious not only when fried, but also when chilled.
How to cook, prepare just followings:
Boneless Chicken Leg (about 500g) (can use other meat, fish or vegetables etc..)
Water 100ml
This Savory Soy Sauce taste Garlic Flavor Powder
Chicken Karaage Powder Soy Sauce Garlic Flavour
1. Mix this powder with water well.
2. Cut chicken bite size and, rub them in No.1.
3. Fry it about 4 min. At 170-180 ℃ oil.
