Ichibiki Zenzai Azuki Red Bean Soup Dessert with Chestnut

Description

A sticky, sweet instant serving of refreshing red bean and chestnut.

For such a simple, traditional Japanese dessert that has withstood the test of time, Ichibiki adds a splash of local character and buttery chestnut crunch to its rich red bean soup. A classic dessert that remains cosy to enjoy whatever the season or weather, this soup condenses the deep flavour of red beans in a mellow and soothing consistency, that is contrasted by the mushy jam like succulence of whole boiled beans and the crisp bittersweet bite of the ripe chestnut inside. Boiled with 100% red beans grown from the verdant Tokachi region of Hokkaido, this soup offers those of all ages a nourishing, sweet uplift.

Ingredients and allergens
Azuki Red Bean (Japan), Sugar, Chestnut (Nut), Salt.

Nutrition
Per 100g:
Energy: 499kJ/119kcal
Fat: 0.19g
Carbohydrate: 26.63g
Protein: 2.81g
Salt: 0.25g

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