Itsuki Kurume Hotomeki Pork Stock Style Ramen 1 Serve 久留米豚骨浓汤拉面 Best Before Aug 2024

Description

Regional speciality ramen.

You don’t have to travel to the island of Kyushu in Japan to enjoy Kurume city’s distinctly rich ramen broth. Consisting of thin, straight-style ramen noodles and a pork bone-style stock of soy sauce, miso, green onion and spices, this creamy, heartwarming ramen can be made in just 2 minutes. Why not garnish with Kurume favourite toppings, such as boiled egg, bamboo shoots and spring onions！

How to use
To make this delicious ramen quickly and easily:
In a pan bring 500ml of water to the boil and add the ramen noodles. Boil for approx. 2.5 mins.
Turn off the hob and add the soup. Mix well.
Transfer to a bowl and garnish with your favourite toppings such as pork, hard boiled egg and seaweed.

Ingredients and allergens
[Noodle]Wheat Flour, Salt, Sodium Carbonate, [Soup Base] Hydrolysed Protein(Corn, Wheat, Soy Bean), Salt, Onion Powder, Powdered__TAG__7_ Milk, Sugar, Yeast Extract, Soy Sauce Powder(Defatted Soy Bean, Wheat, Salt, Soy Bean, Dextrin), Powdered Oil(Palm, Dextrin, Starch Sodium Octenyl Succinate), Monosodium Glutamate, Garlic Powder, Dried Green Onion, Powdered Miso(Soy Bean , Rice, Salt), Ginger Powder, Spices, Disodium 5′ – Ribonucleotides, [Seasoning Oil] Canola Oil, Natural and Artificial Flavour. Also contains Wheat, Soy, Sesame. May contain traces of Milk, Egg, Fish, Crustacean, Buckwheat(Gluten).

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