Description
Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!
How to use
There are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
Squeeze onto okonomiyaki, takoyaki and yakisoba.
Dip your chicken karaage in it.
Use as a butter or oil substitute when frying!
Ingredients and allergens
Vegetable Oil 70% (Rapeseed Oil, Soy Bean Oil), Pasteurised Egg Yolk 14%, Vinegar (Water, Alcohol, Apple Juice, Corn, Sugars, Barley Malt (Gluten), Sake Lees), Salt, Flavour Enhancer: E621, Spice (Mustard Flour), Spice Extract (Mustard Oil)
Nutrition
Per 100g:
Energy: 2870kJ/686kcal
Fat: 74.6g
(of which Saturates: 10.9g)
Carbohydrate: 0.6g
(of which Sugars: 0.4g)
Protein: 2.5g
Salt: 1.8g
Disclaimer
While we make every effort to provide up to date and correct product information on our website, please do not use this as a substitute for labels on product packaging. Our website content is presented to help our customers gain a better understanding of the products. Please note that the product information (i.e. nutrition, ingredients, allergens, etc.) are subject to change. Shop Japan is unable to take the liability for any incorrect information. If you have any concerns or require further advice, please contact our customer service team.
