Description
Ready made flour for making kara age. This soy sauce and ginger seasoned flour contains papain oxygen (part of papaya), which makes chicken/meat tender. Use to cover chicken/meat pieces before frying to create tasty, fluffy battered fried chicken/meat fit for curry, donburi bowls, or as a side dish to vegetables and salad.
Ingredients and allergens
Starch, Wheat Flour, Corn Grits, Powdered Soy Sauce (Wheat), Salt, Sugar, Garlic Powder, Ginger Powder, Vegetable Protein Hydrolysate, Yeast Extract Powder, Seasonings (Amino Acids, MSG), Enzyme. Also contains Wheat, Soy. May contain traces of Milk, Egg.
Nutrition
Per 100g:
Energy: 1414kJ/338kcal
Fat: 1g
(of which Saturates: 0g)
Carbohydrate: 75g
(of which Sugars: 5.9g)
Protein: 7.2g
Salt: 8.4g
Disclaimer
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