Description
A delicious mixture of daikon greens, wakame seaweed and toasted sesame seeds, ideal for adding a sprinkle of flavour to plain rice, onigiri rice balls or even salads and pasta.
Furikake is a great way to make a plain bowl of rice or onigiri rice ball more tasty. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.
How to use
Furikake is a versatile product, here are a few common uses.
Mix a large spoonful into approx. 150g of cooked rice.
Sprinkle on top of rice for a splash of flavour and colour.
Even try adding to butter for some interesting toast and sandwiches!
Please keep refrigerated after opening.
Ingredients and allergens
Seasoned Wakame Seaweed(Wakame, Salt, Sugar), Seasoned Mooli Leaf(Mooli Leaf, Glucose, Salt), Roasted Sesame, /Seasoning (Amino Acid, Monosodium L-glutamate), Acidulant. May contain traces of Prawn(Crustacean), Wheat, Egg, Milk, Almond(Nut), Mackerel(Fish), Salmon(Fish), Soy, Chicken, Pork, Apple, Gelatine.
Nutrition
Per Serving (3g)
Energy: 9.2kcal
Protein: 0.38g
Fat: 0.38g
Carbohydrates
Sugars: 0.89g
Dietary Fibre: 0.32g
Sodium: 330mg
Salt Equivalent: 0.84g
Calcium: 16mg
Disclaimer
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