Description
A large sized bottle of soy sauce from one of Japan’s oldest producers. Wadakan soy sauce is traditionally brewed, has a full bodied and savoury flavour, and is made with distilled alcohol to give it a strong distinctive taste.
How to use
There is an endless variety of different ways that soy sauce can be used in Japanese cuisine.
As a base for sauces such as teriyaki.
Mixed with dashi soup stock to create a rich noodle soup.
Mixed with wasabi to create a dip for sushi and sashimi.
Ingredients and allergens
Water, skimmed soy bean, wheat, salt, alcohol
Nutrition
Per 100g:
Energy: 301kJ/72kcal
Fat: 0g
(of which Saturates: 0g)
Carbohydrate: 10g
(of which Sugars: 1g)
Protein: 8g
Salt: 15.5g
Disclaimer
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