Ichibiki Zenzai Azuki Red Bean Soup Dessert

Description

A sticky, sweet instant serving of refreshing red bean soup.

For such a simple, traditional Japanese dessert that has withstood the test of time, Ichibiki adds a splash of local character and convenience to its rich red bean soup. Enjoyable throughout each season whether its served chilled or warm, this soup has been carefully condensed into a soothing consistency that simply serves uplifting sweetness when complemented by a scoop of ice cream, and cosy depth when it bubbles and blends with a piece of toasted mochi. Boiled with 100% red beans grown from the verdant Tokachi region of Hokkaido, this soup packs nourishment for all ages in each fresh bean-filled spoonful.

Ingredients and allergens
Azuki Red Bean (Japan), Sugar, Salt.

Nutrition
Per 100g:
Energy: 512kJ/122kcal
Fat: 0.13g
Carbohydrate: 28.5g
Protein: 2.5g
Salt: 0.31g

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