Description
Taste the rich and authentic flavour of hon mirin. Mirin is a sweet, delicate fermented sweet rice wine perfect for salads, teriyaki, yakitori and many other Japanese dishes. Its also used to create a lustrous glaze on dishes and remove strong odours from meat and fish.
How to use
Mirin is used as a base ingredient in many Japanese dishes and sauces.
Combine mirin with soy sauce to make teriyaki sauce.
Use as an alternative to sugar in savoury recipes.
Add to fish dishes to lessen the strong seafood aroma.
Ingredients and allergens
Glutinous rice, malted rice, alcohol, sugar, water
Nutrition
Per Serving: 1 tbsp (15ml):
Energy: 42kcal
Protein: 0.02-0.09g
Fat: 0g
Carbohydrates: 6-9g
Salt: 0-5mg
Disclaimer
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