Description
For sweetness and shine.
Bring famous Japanese flavours to your cooking with ease, using Takara’s Hon Mirin rice wine. Made from rice, rice malt, alcohol and sweeteners, this mirin is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness and eliminates unwanted odours in your meat and fish.
How to use
Mirin is used as a base ingredient in many Japanese dishes and sauces.
Combine mirin with soy sauce to make teriyaki sauce.
Use as an alternative to sugar in savoury recipes.
Add to fish dishes to lessen the strong seafood aroma.
Ingredients and allergens
Glutinous rice, malted rice, alcohol, sugar, water
Nutrition
Per Serving: (15ml)
• Calories: 42kcal
• Protein: 0.02~0.09g
Fat: 0g
Carbohydrate: 6~9g
• Sodium: 0~5mg
Disclaimer
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